Rolling Pin Bakehouse, Roanoke
Price Range: $3 – $5 per slice
Specialty: Mixed Berry Pie
Located in Roanoke, Rolling Pin Bakehouse epitomizes traditional baking. The highlight is the mixed berry pie, featuring meticulously selected berries for peak flavor, encased in a golden-brown crust prepared fresh daily. The bakehouse presents a cozy atmosphere akin to a grandmother’s kitchen.
Boulder Creek Dining Company, Brownsburg
Price Range: $5 – $7 per slice
Specialty: Key Lime Pie
Boulder Creek Dining Company offers Key Lime Pie, a blend of tangy richness and sweet, crumbly crust. The restaurant’s rustic decor with stone and wood complements the serene creek-side setting.
Mrs. Wick’s Pies, Winchester
Price Range: $2.50 – $4 per slice
Specialty: Pecan Pie
Mrs. Wick’s Pies, a staple in Winchester, serves a pecan pie with toasted pecans and caramel-like filling in a flaky crust. The pie embodies southern comfort, backed by genuine hospitality.
Locally Grown Gardens, Indianapolis
Price Range: $5 – $7 per slice
Specialty: Sugar Cream Pie
Locally Grown Gardens offers a standout sugar cream pie amidst a year-round farmers market setting. The pie combines creamy filling with a buttery crust, offering a nostalgic taste. The market enhances the pie-eating experience with its vibrant, local produce.
